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The March 9 event at Rayback Collective in Boulder, open to all, invites scientists and non-scientists to gather for discussions of climate research

It started, as good things often do, with CAKE. In this case, that’s the a group formed by University of Colorado Boulder atmospheric and oceanic sciences (ATOC) graduate students Max Elling, Dora Shlosberg and Josh Gooch. They noticed, the further they progressed in their studies, that there are “a lot of different people working in climate, but not necessarily working together,” explains Shlosberg, a PhD student.

So, they formed an interdisciplinary outreach group, CAKE, to break down silos and build partnerships between scholars, industry professionals and community members. From there, CAKE began collaborating with ATOC’s existing Outreach Committee, a group dedicated to educating the public on Earth science through engaging and interactive learning. Outreach teaches children through their SEEDS program, bringing live demonstrations on Earth-system science to local elementary schools.��

Then, last semester, they began discussing what more they could be doing to involve adults in science, particularly those who aren’t professional scientists but are science curious.

Earth on Tap organizers express that there has been a lot of misinformation spread about science, and there is sometimes an element of mystery among the public as to what it is local scientists do. Earth on Tap aims to break down these barriers and connect people of all backgrounds to the science being done in their own backyard.

The key is to make it fun, says ATOC PhD student Maggie Scholer. But how?

The answer: Beer.��

Not to make the science go down easier, but as a tool to bring science out of the lab and field research sites and into spaces where all are welcome, where community grows, where learning can happen with a chocolate stout and a shared plate of sliders. So, that’s how Earth on Tap came to be.

An event at which all ages are welcome—though you’ll have to show ID if you want that beer—Earth on Tap features climate scientists discussing their research with a focus on how it applies to and affects the broader community.��

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The second Earth on Tap will be from 5:45-7:30 p.m. Monday, March 9, at the Rayback Collective in Boulder. , a hydrologist with and ���Ҵ�ý�ƽ������ PhD alumnus, and McKenzie Larson, an ATOC PhD student and researcher in the will discuss the impacts of low seasonal snowfall and the development of downslope windstorms.

Telling science stories

Monday’s Earth on Tap topic is especially timely, Josh Gooch says, because he and his ATOC colleagues frequently discuss how “to communicate how abnormal this winter has been and contextualize it to the future. Each week we have a weather discussion that one of our professors leads, and we get these branching discussions of, ‘If we make up the precipitation deficit in the future, what does that mean in terms of more fuel for wildfires?’ So, one of our goals (with Earth on Tap) is to set the context of what current weather events that are occurring on the Front Range may lead to in future seasons. That’s a concern that a lot of people share.”��

Max Elling, an ATOC PhD student and researcher in the Oceans and Climate Lab, notes that the Boulder area is interesting because of its large population of scientists as well as its population of non-scientists, who are nevertheless involved in Earth science, yet there still can be a disconnect between the research that’s happening in this area and what community members know about it.

“With Earth on Tap, we’re learning more about what people are curious about,” Elling says, adding that he and his colleagues are learning to better understand their audiences and tailor their outreach style accordingly.

“We have an inherent language that we use as scientists, certain acronyms, and we’re taught to present at conferences where everyone is aware of��this language,” Gooch says. “We need to be more aware of situations where an audience member might not be as familiar because they don’t interface with these things every day.”

, a post-doctoral associate at the Cooperative Institute for Research in Environmental Sciences (CIRES)��who spoke at the inaugural Earth on Tap in January, adds that all of his communication training in graduate school was in a conference environment, which doesn’t necessarily translate to climate discussions over beers at the Rayback.

“Something that I think is really important when you’re communicating within a scientific field is a story, but it becomes even more important when you’re communicating with the general public,” Shaw says. “It’s meeting people where they are, so for me, instead of talking about what I do on a day-to-day basis, I talked about a satellite mission I worked on, the story of that mission. I was talking about the narrative aspects and connecting with people’s experiences, and I was incredibly excited to see how well attended it was by non-scientists. Everyone is in their own realm and able to connect (with the science) in their own way.”��

Scholer says that Earth on Tap organizers learn from event to event how to better involve audience members in the presentation, including trivia questions with prizes and QR codes that people can scan to submit questions if they’re not inclined to raise their hand. Ideally, she adds, people will come to Earth on Tap and have a great time and be more inclined to take climate action when opportunities arise.��

“I think, especially in atmospheric science, ideally the outcome of what we do in the field is actionable for policy makers,” says ATOC PhD student Lucas Howard. “I think having the public more informed about not just the science in terms of outcomes, in terms of uncertainty, but the process of what goes into generating the science, can only have good downstream effects.”

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