Graduation
May 3rd, 2026
12 - 1:30 p.m.
Doors open at 11 a.m.
CU Events Center
May 3rd, 2026
3:30 - 5 p.m.Ìý
Doors open at 2:30 p.m.
CU Events Center
May 3rd, 2026
7 - 8:30 p.m.Ìý
Doors open at 6 p.m.
CU Events Center
AWARD CEREMONIES
Beta Gamma Sigma Induction Ceremony
Saturday, May 2, 2026
Ceremony: 11:30 a.m. - 12:30 p.m. in ECCS 201
Reception: 12:30 - 1:30 p.m. in Olson Atrium
Undergraduate Student Awards Ceremony
Saturday, May 2, 2026
Ceremony: 1:30 - 2:30 p.m. in ECCS 201
Reception: 2:30 - 3:30 p.m. in Olson Atrium
Graduate Student Awards Ceremony
Saturday, May 2, 2026
Ceremony: 3:30 - 4:30 p.m. in ECCS 201
Reception: 4:30 - 5:30 p.m. in Olson Atrium
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GENERAL GRADUATION RECEPTIONS
Commencement receptions will be on the Engebretson Quad on the west side of the Koelbel building.
Graduate Reception
Sunday, May 3rd, 2026 from 1:30 - 2:30 p.m.Ìý
Undergraduate Reception
Sunday, May 3rd, 2026 from 5 - 6 p.m.Ìý
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KEYNOTE SPEAKER
Beryl Stafford is the founder and visionary behind Bobo’s, a beloved brand known for its delicious, wholesome oat snacks. Driven by a passion for family and healthy living, Beryl started Bobo’s in her home kitchen in 2003 alongside her daughter, Bobo.
What began as a small, homegrown venture has grown into an international snack company recognized for its commitment to non-GMO, all-natural, and sustainably sourced ingredients. At the heart of Beryl’s work is a simple mission: to bring people home and feed them like family—one oat bar at a time.
When she’s not leading Bobo’s, you can find Beryl in Boulder riding her e-bike or, more often than not, on the pickleball court. She holds a BA in History from the University of Colorado.
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ÃÛÌÒ´«Ã½Æƽâ°æÏÂÔØ Spring CommencementÌýwill be held at 8:30 a.m. Saturday, May 2, 2026, at Folsom Field.
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Recognizing the Class of 2025!