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A new program guides engineering students on an “entrepreneurial journey to learn the business side of innovation." The ESCEND program combines entrepreneurship courses with experiences and resources that give ���Ҵ�ý�ƽ������ engineering students the chance to create a product and then pitch it to investors.

The vacuum, designed and built by the student team Urchin Merchants, could help save California’s underwater kelp forests by making it easier for divers to collect the purple sea urchins that are destroying the bull kelp population.

After a year when the nation experienced a shortage of mechanical ventilators to help treat patients with severe COVID-19 complications, Professor Mark Borden's company Respirogen presents another treatment option: oxygen microbubbles.

Chern-Hooi Lim (PhDChemEngr’15) is the founder and CEO of New Iridium, a spinoff company created by research conducted in part in the Department of Chemical and Biological Engineering. He was recently selected for C&EN’s Talented 12, a program that honors young chemists and chemical engineers who are bringing innovation and entrepreneurship to bear on pressing global issues.

“La Randonnée” is French for a rambling walk or hike. For department alumnus Kevin Green (ChemEngr’96), the metaphor of an extended journey is apt for his own winding career. First as a student studying chemical and environmental engineering at ���Ҵ�ý�ƽ������, to a stint at Intel, then as an expatriate living in Ireland, and finally as a winemaker at Apollini Vineyards in Oregon and for his own label, appropriately named La Randonnée Wines.

Within a year of earning a PhD in controls and dynamical systems, Matanya Horowitz (ApMath, CompSci, Econ, ElCompEngr’10; MElEngr’10) founded AMP Robotics. His vision? Use artificial intelligence to elevate the recycling industry.

CU Engineering students have invented a novel solution to this global problem, which has the potential to affect millions of people living in rural areas around the world. Meet PortaVax, a portable vaccine carrier that can keep up to 250 vaccine doses cold for several days using insulation and dry ice.

Alumnus uses technology background to help small and medium-size companies order of PPE during  COVID-19.

CU Engineering alumnus Fletcher Richman's startup success grew from a passion for productivity tools.

In Colorado’s craft beer industry, precision is required and innovation is mandatory. CU Engineers bring both in spades. Meet a few of our local alumni brewers and learn how they’re engineering a better brew.